Types of Exportable Food Products
The food industry can be broadly divided into two categories: raw and processed. Both categories have their own nutritional value and are popular among consumers. Raw agricultural products have always been in high demand, and they can be exported in various forms, including canned goods.
In fact, any type of food can be exported to other countries under the right conditions that ensure its quality remains intact. Here is an overview of some of the most common food products that can be exported:
Vegetables and Legumes
Countries like Armenia, Russia, Georgia, and others are interested in importing vegetables and legumes, which can be exported in dried or processed form.
Seafood
Seafood products like caviar from Iran are among the most valuable food products in the world, and many countries are eager to import them from Iran.
Dried Products
The export of dried food products such as pasta and noodles is also popular worldwide, and neighboring countries are potential markets for these products.
Perishable Products
Milk and sauces are perishable products that can spoil if not stored at the proper temperature and conditions. Therefore, it is crucial to follow the necessary storage guidelines for these products.
Fanus Sabz: A Leading Export of Food Products
Conclusion
Considering the importance of exporting food products to other countries, it is expected that this topic will be discussed and analyzed more in the coming years. Securing food is of high importance for every country, and no country can independently produce all its agricultural products, especially with high quality.
We have tried to introduce you to the importance of this topic and the leading exporter of food and greenhouse products in our country. You can visit the main page of the website to see the list of Fanus Sabz’s export products and gain more information.
